Friday, May 26, 2006

Simple recipe

Take 2 Wild Dungeness Crabs (my cynical husband snickered at the "wild" signage at Whole Foods, oh duh, like someone is farm raising crabs)

Add 1 round loaf of hearty whole grain bread from Companion Bakery + Plugra butter

Serve with properly chilled champagne

Follow with vanilla ice cream topped with fudge sauce and fresh strawberries

= Happy artist + spouse

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